Alfei tea
Alfei tea has many properties and serves to normalize the functioning of the digestive system, normalizes metabolism, is a diuretic and diaphoretic, and is used as an expectorant, anti-inflammatory, astringent and anthelmintic.
Alfei cleansing tea is a special author’s collection of wild herbs, roots, fruits and seeds.
Alfei tea has many properties and serves to normalize the functioning of the digestive system, normalizes metabolism, is a diuretic and diaphoretic, and is used as an expectorant, anti-inflammatory, astringent and anthelmintic.
Indicated for gastritis, ulcerative lesions of the mucous membrane of the stomach and duodenum as an antacid and enveloping agent. As an anti-inflammatory and diuretic for diseases of the urinary system, including pyelonephritis, cystitis, pyelitis.
Alfei tea is indicated for diseases of the respiratory tract (bronchitis with increased secretion of thick viscous sputum, cough), diseases of the liver and gallbladder, hemorrhoids, irregular menstruation, rheumatism and diabetes. It has a powerful antimicrobial and anthelmintic effect, especially for ascariasis. It treats the heart, kidneys, removes spasms, increases the secretory function of the gallbladder and pancreas, improves intestinal function, treats diarrhea, and heals hemorrhoids.
Alfei tea will help normalize the functioning of the intestines, gallbladder, urinary system, sweating and much more, and will get rid of accumulated mucus, which is the cause of most diseases in the human body.
As a result of constant intake of Alpheus tea with fir balsam, constant, persistent stools are established 2-3 times a day, all ulcers in the gastrointestinal tract, periodontal disease, various types of herpes, excess weight, cellulite disappear; metabolic processes are normalized.
How to make cleansing tea "Alpheus":
1. Pour the prepared Alpheus tea mixture into a 3-liter jar, pour warm water (40-45 degrees, so as not to burn your hand). The water must be potable - spring, melt or filtered, not tap water.
2. Cover the jar with gauze, wrap it in a towel and leave to infuse for 10-15 hours.
3. Strain.
4. Drink 100-150g before meals 2-3 times a day.
5. Store in the refrigerator.